Tag: Diabetes

Chocolate: The Food of Gods and Goddesses

Posted on by Gregory R. Taper in Health, Nutrition

Why you should be eating more chocolate.

Sugar, Fat Oxidation, Protective Saturated Fat, Sir Philip Randle and Bernardo Houssay

Posted on by Gregory R. Taper in Health, Nutrition

“The inhibition of fat oxidation, and supporting sugar oxidation, now seems to be appropriate for preventing or treating any age-related degenerative disease.” Raymond Peat, PhD