<4 “He tied her hands behind her
and used a blindfold to cover
her eyes. ‘Wait,’ he said. She
did as she was told and stood
quietly, listening. He did’t
say anything else, but she
could hear the occasional
sound as he moved around the
room. Waiting was hard, and
after a while she lost track of
how long she had stood there.
She sensed him coming closer
and suddenly his warm hands
were on her, sliding her
panties down over her hips.
When he reached between her
legs she gasped at the electric
intensity of first contact.” Purely Erotic Visions
#purelyeroticvisions
The Shocking Origin of Vegetable Oil — Garbage! by Jason Fung, Part 7:
Industrial seed oils, such as cottonseed are high in the omega-6 fat linoleic acid. Linoleic acid is called the parent omega-6 fat because other omega-6 fats, such as gamma linolenic acid (GLA) and arachidonic acid are formed from it. During evolutionary times, the intake of linoleic acid would have only come from whole foods, such as eggs, nuts and seeds, whereas isolated omega-6 intake from industrial seed oils would have been zero. However, Crisco, introduced an isolated and adulterated type of linoleic acid into our diet. Thus, the intake of linoleic acid has dramatically increased and from a source that humans have never consumed before. These omega-6 seed oils can now be found in nearly all manufactured foods and are also found in grocery aisles in plastic bottles for cooking. Unfortunately, these oils are highly susceptible to heat, light, and air and are exposed to all three during their processing. Thus, while linoleic acid coming from whole foods such as nuts and seeds may actually be beneficial, the adulterated linoleic acid found in industrial seed oils is not.
So how do we know which are healthy fats, and which are unhealthy fats? Unsurprisingly, natural fats, whether they come from animal (meat, dairy) or plant sources (olive, avocado, nut) are generally healthy. Highly processed, industrial seed oils tend to be unhealthy. Let’s face the facts — we ate vegetable oils because they were CHEAP, not because they were healthy.
#jasonfung #vegetableoil #crisco#cornoil #cottonseedoil #saffloweroil
<4 Deep down, each woman longs for complete surrender with her beloved. She wants to let go and lose control, being possessed by love to her intimate core of being.
When she feels safe with her man, knowing that it is fine to really be herself, she will go wild. She becomes lost to herself, drunk on her capacity for ecstasy. In such a state, she will be able to know all that erotic love can give, including, multiple full body orgasms.” Mahasatvaa Sarita, The Sacred Power Of Your Yoni, Full Body Orgasm, Cervical- & Multiple Orgasm
#mahasatvaasarita
The Shocking Origin of Vegetable Oil — Garbage! by Jason Fung, Part 6:
In 1994, the CSPI struck fear into movie-goers hearts with a brilliant scare campaign. Movie popcorn at that time popped in coconut oil, which was largely saturated fats. The CSPI declared that a medium sized bag of movie popcorn had more ‘artery clogging fat than a bacon-and eggs breakfast, a Big Mac and fries for lunch, and a steak dinner with all the trimmings — combined!” Movie popcorn sales plunged, and theatres raced to replace their coconut oil with partially hydrogenated vegetable oils. Yes, trans-fats. Before that, the war to rid the American public of beef tallow, the secret ingredient of McDonald’s French fries, resulted in the switch to, you guessed it, partially hydrogenated vegetable oils.
But the story was not yet done. By the 1990s, these trans fats that the AHA and the CSPI told us were supposed to be so healthy for us were implicated as major risk factors for heart disease. New studies now indicated that trans-fats just about doubled the risk of heart disease for every 2% increase in trans-fat calories. By some estimates, trans-fats were responsible for 100,000 deaths. The very ‘heart-healthy’ foods the AHA recommended we eat were actually giving us heart attacks. The irony. The irony. By November 2013, the US Food and Drug Administration removed partially hydrogenated oils from the list of human foods ‘Generally Recognized as Safe’. Yes, the AHA had been telling us to eat poison for decades.
Video of, Jerry Seinfeld from the television series "Seinfeld", 1989
#jerryseinfeld #seinfeld #jasonfung #vegetableoil #coconutoil #butter #popcorn #saturatedfats
